Recipe of Masala vada. A easy and delicious snack item. Just go through the recipe and try it… It’s yemmy….
1 cup yellow gram (chana) dak
1/2 cup onion finely chopped
1/2 cup coriander finely chopped
1/2 cup dill leaves finely chopped
3-4 green chillies finely chopped
1/2 tsp. cumin seeds
oil o deep fry
Process to cook
Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest, coarsely.
Mix all other ingredients, including whole dal. Now add 2-3 tbsp. hot oil to the mixture.
Take the pan aside on the stove and heat oil, make shaped rounds with moist palm.
Let carefully into the hot oil. Fry first one side then the other till golden brown.
Serve hot with green chutney, tamarind chutney, or ketchup. It is so easy. But be very care when cooking into the heat oil.