Recipe of Gobi Manchurian.
- 1medium, Cauliflower clean and broken into big pieces.
- 1 small bunch spring onion finely chopped
- 2 tsp. ginger finely chopped
- 1 tsp. garlic finely chopped
- 1/4 cup plain flour
- 3 tbsp. corn flour
- 1/4 tsp. red chilli powder
- 2 red chillies, dry
- 3 tbsp. oil
- 1 1/2 cups water
- 1 tbsp. milk
Process to cook:
Boil the cauliflower pieces for 3-4 minutes in water, to which a tbsp. of milk has been added.
Drain and pat dry on a clean cloth. Make thin batter out of flour and 2 tbsp. corn flour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste. Dip the cauliflower pieces in the batter one by one and deep fry in hot oil. Keep them aside. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions. Stir fry for a minute. Add 1 1/2 cups water and bring to a boil. Add 1 tbsp. corn flour to 1/4 cup water and dissolve well.
Gradually add to the gravy and stir continuously till it resumes boiling. Boil till the gravy becomes transparent. Add cauliflower pieces and soya sauce. Boil for two more minutes and remove.
Serve hot with noodles or rice.
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